Tasting menus, Michelin-recognized restaurants, and festive food experiences — told through the lens of a Hyderabad-based foodie exploring the world's best tables.
Afternoon high tea at Gaa by Garima Arora, Bangkok — Two Michelin Star Indian restaurant in a 60-year-old Thai house. Tom Kha Pani-Puri, Parle-G Cheesecake.
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Jhol Bangkok by Chef Hari Nayak — Michelin Guide coastal Indian restaurant on Sukhumvit. Berhampur Fried Chicken, Andhra Biryani and the Tamarind Margarita.
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